tag:blogger.com,1999:blog-4884508700222032488.post3292154293377216..comments2024-03-28T01:26:13.311-04:00Comments on Taste the Rainbow: There are a few things I like about Winter ~Taste the Rainbowhttp://www.blogger.com/profile/12735347798641258202noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4884508700222032488.post-55062699669857723732012-12-10T21:33:28.826-05:002012-12-10T21:33:28.826-05:00Thanks Carolyn, you are very sweet. You will real...Thanks Carolyn, you are very sweet. You will really love the fennel with yukon golds too.<br /><br />Adding cheese sounds like a wonderful addition, thanks. <br /><br />Hugs,<br />MareTaste the Rainbowhttps://www.blogger.com/profile/12735347798641258202noreply@blogger.comtag:blogger.com,1999:blog-4884508700222032488.post-31703493535268699212012-12-10T10:44:17.914-05:002012-12-10T10:44:17.914-05:00Oh Mary, I dearly LOVE roasted veggies too. I am p...Oh Mary, I dearly LOVE roasted veggies too. I am planning to roast some this evening and I really like sprinkling some grated French Racclette cheese on top too. Over the top. I have never done potatoes and fennel but am going to try it. Also, I never cook broccoli because Mr. Picky Eater won't touch it BUT I can certainly add them to my roasted veggies.Great idea and I can't believe I had not thought of that before.<br /><br />Loved your post, Carolyn Southerncookhttps://www.blogger.com/profile/17205120984091304271noreply@blogger.com