Taste the Rainbow

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Sunday

Chicken Lombardy

I have made this dish a couple of times. It's much like Chicken Marsala, but with an added element. By adding cheese, it takes it ove...

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About Me

Taste the Rainbow: I am a mother, grandmother, sister and friend. I'm a long time cook and tend to improvise often, adjusting recipes to my own taste. I have been cooking since I was 15, in my mother's kitchen. I don't always use a recipe, but have cataloged a few. I have learned to cook from a few very good cooks, mainly for former Italian Mother-in law. She gave me a great start on using my sense of taste and smell to make delicious meals. Lately, I have been really interested in photography, expecially catching natural light on food. Hoping to catch a glimpse of the Rainbow.... I also think that cooking should be a fun and enjoyable hobby, not just a task at the end of a busy day ~ Thank you for stopping by, and for any comments you would like to share.

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