Winter Citrus Salad - adapted from Mark Bittman

This is a fabulous winter salad, gorgeous on the plate and exciting to eat during the Winter.  So great to serve at a Holiday too!

I didn't have tarragon, so I substituted basil here in the picture.  The first time I made this salad, I used dried cranberries and mint and so far that's my favorite.  I made it for brunch both times and it was a huge hit.




Here is a video that Bittman made showing his genius.


http://video.nytimes.com/video/2010/01/15/dining/1247466570965/winter-citrus-salad.html


Joining the lovely people over on Foodie Friday, at Rattlebridge Farms.
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