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Wednesday

Almost time to say goodbye to Summer ~



There is nothing I like about saying goodbye to Summer, and yet the time has come.... Well almost.  We will have a few nice weekends left in September and October, so I just can't complain too much.  But soon, very soon, our lovely warm and gorgeous weather will be behind us and we will be facing a cold, harsh and long winter.  Then perhaps I'll complain some...

So, as I close out my summer days, I do so with a nice, big lobster dinner.  It's my favorite summer food. And it's very plentiful here in the Northeast throughout the summer and relatively inexpensive. 

This time I steamed my lobster and served it with a simple peach and red onion salsa, with just sliced garden tomatoes and basil.  Doesn't get much easier than steaming this big guy for about 15 minutes, now does it? 

Yum ~

4 comments:

  1. Mary, you make the simplest meals look so beautiful!

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  2. Thank you Regina, and it was a nice, yet simple dinner too. :)

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