Oh Summer, how I love thee ~

This dish needs no introduction, no recipe, no secret tidbit!  It is, what it is.  Summer on a plate, delicious in every way.

All I would add is that you must use the best ingredients you can find, fresh basil (my first crop from the garden this year), mozzarella cheese and very ripe tomatoes. 

Salt, pepper, and last but not least, a big glug of very good olive oil and voila, Caprese Salad.

Amazingly easy, scrumptious to eat!  Enjoy ~