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Almond Flour Zucchini Muffins - Healthy and delicious ~



I was looking for a dessert that was healthy, yet tasty.  I'm funny like that.  If I am going to eat a treat, it has to taste very good too!
And I like to make really easy desserts.  This one fit all of my requirements... 

Oh, I have my moments when I go completely over the top and have a very chocolatey dessert.  But, I'm trying to eat a more healthy diet for the most part and these treats are a great "no guilt" dessert.

Made with Almond and  Coconut flour, with not even a pat of butter.  So, I was skeptical at first, but I am now convinced.  Oh, I also took some into work and my co-workers gave them a big thumbs up.

Here's the link to the recipe. It's from PW's Tasty Kitchen.  The only change I made, was to sprinkle with powdered sugar (lightly) and instead of apple pie spice, I used cinnamon.

http://tastykitchen.com/recipes/breads/almond-flour-zucchini-muffins/?print=1


And I froze all of my muffins after they cooled.  I love baked goods that are very fresh, so that's my tip.  I freeze everything unles I am going to serve it the same day....





4 comments:

  1. I've become a big fan of almond flour lately. I'll have to try these -- I think I have some zucchini in the fridge.

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  2. I do too Martha, except for the price, lol!

    And there is hint of coconut with that added as well.

    BTW, it doesn't say to squeeze the zucchini out, which most recipes do. They have just the right moisture too!

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