There is nothing I like about saying goodbye to Summer, and yet the time has come.... Well almost. We will have a few nice weekends left in September and October, so I just can't complain too much. But soon, very soon, our lovely warm and gorgeous weather will be behind us and we will be facing a cold, harsh and long winter. Then perhaps I'll complain some...
So, as I close out my summer days, I do so with a nice, big lobster dinner. It's my favorite summer food. And it's very plentiful here in the Northeast throughout the summer and relatively inexpensive.
This time I steamed my lobster and served it with a simple peach and red onion salsa, with just sliced garden tomatoes and basil. Doesn't get much easier than steaming this big guy for about 15 minutes, now does it?