you should know, you must have made thousands, if not millions of gnocchi. So, I tried your version. Perfect, thank you ~
And just when the dough comes together, roll into a ball. Divide into fourths and roll each forth into logs. Cut the dough into one inch pieces and roll over the top of a fork, pressing gently.
Place each gnocchi on a sheet pan, sprinkled with a little cornmeal.
Fill a large pot of water and bring to a boil, add a heaping tablespoon of salt. Add gnocchi while gently stirring (they will sink). When the float to the top, scoop out with a slotted spoon.
Toss with 1/2 cup of prepared pesto, sprinkle with parmesan cheese and serve.