Last Spring, my Better Homes & Garden magazine featured a pink lemonade cake on it's cover and it called my name for Easter. So, I tucked it away and put it on my list for this year's celebration.
The cake had four layers and was quite impressive looking.
But, I wanted to make it easier, so I embellished a white boxed cake mix. Talk about having your cake and eat it too!
I just followed the directions on the back of my box, and where it said the amount of water, I added 1/4 cup of pink lemonade and enough milk to substitute.
I kept the frosting almost the same as directed, but I eliminated the vanilla.
The picture on the magazine cover had thinly sliced lemons on top, but I wanted mine to be decorated more. So, I put 2 drops of green food coloring in a plastic baggie and put in 1/2 cup shredded coconut. I bought a small bag of jelly beans to decorate the cake as well.
It was a big hit, not only did it look pretty, it tasted wonderful.
Oh, and it was easy, another bonus.
I hope everyone had a wonderful Easter ~