Recipe serves two.
2 large, red skinned potatoes
1 & 1/2 tsp. Taco Seasoning, powdered
1 tsp. kosher salt
2 Tbsp. olive oil
Preheat oven to 450 degrees, Fahrenheit.
Cut potatoes into wedges and place on a baking sheet.
Sprinkle with taco mix and salt, toss. Add olive oil, toss again.
Spread potatoes out in one layer on baking sheet. Place in oven for 15 minutes. Remove pan and turn potatoes over, place baking sheet back in oven and bake for another 15 minutes until golden brown.