We have had very cheap lobster here in New England recently. The price is below the cost of even the cheapest cut of baloney! The news reports that there is a glut of lobster this year. Usually it's a rare treat for us even in summer, but this summer it's been even a midweek meal! I love fresh lobster, so I am enjoying this summer's bounty very much.
I joined my friends last night feasting on this healthy dish (and I believe lobster healthy), even having more than one. Just be stingy with the drawn butter if you want to keep it low cal!
I made a rice salad to go with dinner and everyone loved it. It's a southwestern dish and here is a link to the recipe. Well, the link is to make salsa. But I added about 2 cups of cooled, cooked basmati rice. Everyone thought it was fabulous.
Here's a link to the recipe, when I made it as a salsa. I cut the ingredients down a bit, so it made a nice balance.
I used 1/4 chopped red onion, 1/4 chopped red pepper, 1/2 can black beans, 1 cooked ear of corn, shucked, 2 roma tomatoes, seeded and diced, 1 avocado, chopped and 1/2 bunch of chopped cilantro. I made the entire amount of lime and cumin dressing, because I save it and use it on my salads. But I only dressed it with 3 tablespoons of it.