Vegetable Stir Fry
It's nothing revolutionary, but it does have tons of flavor and a bit of a kick too!
1 red pepper thinly sliced
1 large onion, thinly sliced
1 cup of mung bean sprouts
1 cup of snow peas
1 small zucchini, diced
1/2 - 1 jalepeno pepper, minced (optional)
2 garlic cloves, minced
1 inch piece of ginger, peeled and minced
2 Tablespoons olive oil
1 Tablespoon of kosher salt
1 teaspoon ketchup
1 teaspoon siracha or other hot sauce
1 teaspoon of soy sauce
In a large skillet or wok, heat oil on medium/high heat. Add onion and red pepper, stir often and cook for 2 minutes. Add snow peas and zucchini, jalapeno, cook for 2 more minutes. Remove from heat Add bean sprouts, ginger and garlic. Stir quickly and cook for 1 minute longer. Remove from heat, add ketchup and siracha, stir well. Remove from heat. Do not cover, you want your vegetables to have a crunch.
Serving suggestion, add 1/2 cup of cooked meat or fish and either 1/2 cup of cooked rice or pasta. Or for a complete vegetarian meal, serve on a pretty platter. Voila, a beautiful and vibrant meal that will brighten up any table.
A pure taste of the rainbow ~